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The hops carefully grown in the fields of Enzan are packed with nature's bounty, creating a luxurious flavor to be enjoyed with music.
We hope you will enjoy this precious beer and the slightly special and comfortable time that can only be experienced at this place.
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EACH STORY
Limited Beer
Since last year, a special EACH STORY limited-edition beer has been crafted using hops personally grown by the organizers in Enzan, Yamanashi. This year, those hops, rich with vibrant aromas, ripened in June and were harvested in July.
Once again, FARCRY BREWING has expertly brewed this 2024 limited-edition beer, offering a taste that’s truly unique to this event.
2-3-4 SHOKUDO
Toyko / Gotokuuji
Local production for local consumption FOOD & DRINK
We will propose special plates using fresh and delicious ingredients grown in the wilderness near Yatsugatake, as well as dishes and beverages that can be enjoyed only here.
This year again, the organizer has created a craft beer with FARCRY BREWING, using hops grown in Shioyama, Yamanashi Prefecture, to create the image of EACH STORY. Please look forward to it!
FARCRY BREWING
Gunma / Kiryu
Craft beer, alcohol, soft drinks, coffee
We are FARCRY BREWING.
FARCRY BREWING was born in Kiryu City, Gunma Prefecture in January 2021. The brewer is Takeshi Akuzawa, a leading expert in brewing beer using koji. In Kiryu, a land rich in water with many water sources, we will brew our main beer using fermentation techniques rooted in traditional Japanese culture and an avant-garde brewing method that only we can produce, to create beer that will make a fist-pump to the world.
Q. What are you looking forward to at EACH STORY?
A. “Every year I enjoy the sound and the space.”
MANGOSTEEN
Tokyo / Setagaya
Food, Beer, and Mezcal
Craft beer brewed in house in Yamanashi with delicious food and mezcal imported directly from Mexico.
Q. What do you look forward to at EACH STORY?
A. “ Relaxing.”
Tsubame additive-free Chinese buckwheat noodles
Tokyo
Special Chinese noodles
・Special Chinese soba noodles with grilled bonito and dried bonito
・ Green chili pepper and kujo leek in soy sauce
・ Locally produced eggs
Please enjoy the additive-free Chinese soba noodles made with local ingredients, carefully selected ingredients from all over Japan, and natural water from the Yatsugatake Mountains in the great outdoors.
Q. What do you look forward to at EACH STORY?
A. “Comfortable music, good food, and drinks.
Paradise alley
Kanagawa / Kamakura
Natural Yeast Bread
Located in a corner of Lembai (a farmer's cooperative sales center) near Kamakura Station, this is a popular natural yeast bread store. The owner, Junpei Katsumi, makes excellent breads, especially the campagne. A breakfast of Paradise Alley's campagne will make you feel happy for the rest of the day. In addition, the world view created by Junpei Katsumi, a baker and artist, is like a universe, always exciting.
Naeme
Chiba / Kamogawa
Herbal Oats Chai
Drinks made with herbs grown on our farm
Q. What do you look forward to at EACH STORY?
A. “The amazing space and the people I get to meet only here.”
Yamayuri
Nagano / Fujimi
Deep-fried donuts
Yamayuri's popular doughnuts will be sold freshly fried!
Q. What are you looking forward to at EACH STORY?
A. “The live music! Always a great selection.”
Full Moon Crepe MIX
Shizuoka / Makinohara
Dining Crepes and Sweet Crepe
Authentic handmade, additive-free French crepes by a chef who’s traveled the world. The dough, made with four select flours and French fermented butter, pairs perfectly with handmade salted butter caramel, chocolate sauce, and seasonal fruit compote. Sweet and savory crepes each have their own dough and are filled with carefully chosen, additive-free ingredients. While there might be a brief wait for your fresh crepe, it’s a treat both kids and adults can enjoy with peace of mind.
Q. What do you look forward to at EACH STORY?
A. “The wonderful space and the people I get to meet only here.”
AKITO COFFEE
Yamanashi / Kofu
Coffee, coffee beans, sweets, bread
We offer coffee purchased in the producing area, homemade baked goods and sourdough bread, and other delicious outside food.
Q. What do you look forward to at EACH STORY?
A. “The music, the air, the beautiful scenery.”
OJAS PURE RAW CHOCOLATE
Yamanashi / Koshu
Coffee, coffee beans, sweets, bread
OJAS® PURE RAW CHOCOLATE, founded in 2013 by chocolatier Hiroko Yanagisawa, is a Japanese brand that preserves the natural energy of cacao, once revered as “food of the gods.” Made with sun-dried, unroasted raw cacao and natural sweeteners at low temperatures, this nutrient-rich chocolate is free from emulsifiers and preservatives, making it ideal for vegetarians and those on sugar-restricted diets. Its calming properties perfectly complement moments of relaxation and enjoying music.
Q. What do you look forward to at EACH STORY?
A. ”Music in the best place and space, relaxing camping time, and strolling around the stalls! Thank you very much for your support.”
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GRRRDEN
Tokyo
Raw chocolate, Raw sweets, Cacao drinks, Cacao processed products
- Raw Chocolate -
Cacao, which purifies and circulates energy from deep within the body and mind, is the medicine that connects heaven and earth. A powerful, warm and magical experience through the life in each grain.
- Hearbal Cacao Tea -
A blend of cacao shells and herbs.
A new kind of tea that tones the body and mind while enjoying the deep aroma of cocoa shells, the acidity of the fruit, the taste of each herb and the differences between the different regions of the world.
Q. What do you look forward to at EACH STORY?
A. “Looking forward to seeing everyone play, both Live and DJs.”
Bungei Fruits
Aichi / Toyokawa
Gelato in a cup with lid
Gelato made with the finest plant-derived ingredients (no animal milk, eggs, etc.)
Q. What do you look forward to at EACH STORY?
A. “The pleasure of spending time in a space where nature, music, and people resonate with each other."
NUMB&HAZY
Hokkaido / Sapporo
Taiwanese-style Noodles
NUMB&HAZY, a Taiwanese sibilant cuisine and craft beer restaurant.
The sibilant and delicious Taiwanese noodles with craft beer is a perfect match.
Q. What do you look forward to at EACH STORY?
A. “I hope everyone can enjoy eating a lot at NUMB&HAZY's first store opening.”
GO TOP