Offering special plates made with fresh,

delicious ingredients grown in the great outdoors

near Yatsugatake, along with dishes and

drinks you can only enjoy here.

This year, using hops personally grown by the

organizers in Shioyama, Yamanashi,

craft beer inspired by EACH STORY was created in collaboration with FARCRY BREWING.

Look forward to it!

We’re FARCRY BREWING,

brewing a special collaboration beer

with EACH STORY every year.

We’ll be joining forces with NUMB & HAZY for food

and YOHAKHU for craft gin,

all from our proud food trucks.

We’ll have several original craft beers on offer,

so be sure to give them a try!

40 min from the venue in Hokuto City:

Sip house-brewed beer or Mezcal while enjoying

charcoal-grilled BBQ! Also serving BBQ

bento and hot soup dumplings

with original Manchinbao gyoza.

We use carefully selected local ingredients and

the first dashi brewed with

natural water from Yatsugatake.

Everything is prepared from scratch on-site,

naturally additive-free.

Our philosophy is natural yet addictive—

enjoy a gentle but intriguingly

unique bowl in the heart of nature.

We’ll be serving food inspired by the bold, numbing flavors of Taiwanese cuisine, alongside craft beer.

Our sesame and Sichuan pepper noodles are tossed with a house-made peppercorn oil, combining the richness of sesame with the distinctive tingle of Sichuan pepper for a deeply addictive flavor.

We’ll be sharing the booth with FARCRY BREWING, so be sure to enjoy the noodles with one of their craft beers.

Our signature campagne bread releases its full flavor with every bite. With a Paradise Alley campagne for breakfast, your day begins as expansively as the universe, filling both body and soul.

A community farm in Kamogawa, Chiba, working to restore and regenerate the local environment.

Centered around the cultivation of herbs and edible flowers,

the farm practices agriculture with minimal environmental impact. Within the farm, naeme’s yard offers produce and foraged goods for sale, alongside a café serving dishes and sweets made with seasonal ingredients, as well as hands-on herb blending experiences — creating a place where farming, food,

and everyday life come together.

We specialize in all kinds of flour-based dishes,

especially udon.

Come enjoy our food along with the

music at the venue.

Handcrafted, additive-free authentic French crepes

made by a chef who has traveled the world.

Our special batter uses four types of flour and

French fermented butter, paired with homemade

caramel or chocolate sauce and seasonal compotes.

Sweet and savory crepes are cooked separately,

with all ingredients additive-free.

Enjoy each crepe fresh off the griddle.

We create dishes inspired by the couple’s travels in

North India, along with plant-based baked goods.

Our meals are completely meat-free,

though some menu items may include

fish, dairy, or eggs.

A shop run by the third-generation greengrocer from Toyokawa City, Aichi, exploring culture, art, and food. Selling craft vegan gelato made without animal dairy, eggs, or additives, sweetened with beet sugar, and drinks made with carefully selected fruits sourced by the owner.

OJAS, a Japan-born raw chocolate and

plant-based sweets brand founded in 2013,

uses sun-dried, unroasted cacao and

natural sweeteners.

Handmade at low temperatures and free from

emulsifiers or preservatives, it offers a relaxing,

guilt-free treat perfect with

music or for an energy boost.

Offering raw chocolate that helps balance body and

mind and immerse yourself in the world of music,

as well as cacao tea to warm the

body andrecharge energy.

Also selling goods related to plants collected

during travels andexperiences in cacao forests in

Mexico and Guatemala.

We offer treats like chestnut steamed yokan

and warabi mochi,

a perfect spot to take a relaxing sweet break.

We’ve been cultivating tea for

10 years as “Nokocha.”

Following the concept of “Rewilding,”we restore

bout 1 hectare of abandoned land using Nodig,

a method inspired by natural forest cycles.

From cultivation to the final cup,

we handle everything ourselves.

Enjoy a moment of calm with

our wild-aromatic tea, Nokocha.

A house-roasted coffee shop.

Using a hand-operated roaster,

we roast our beans and brew each cup individually

with a hand drip,

using deeply roasted coffee beans.

We hope our apple juice brings a smile to everyone who tries it.

We’re also really looking forward to discovering the other vendors, whose work and products are always of such a high standard.

The mountain vineyard was first cultivated in the 1950s and has never been treated with herbicides.

Coco Farm & Winery began making wine in 1984 and now produces all of its wines from 100% Japanese-grown grapes. No chemical fertilizers or herbicides are used in the estate vineyards, and fermentation relies mainly on wild yeasts and lactic acid bacteria, allowing each grape’s natural character to shine.

Founded in 1887, Fuyo Sake Brewery is based in Saku, Nagano.

Alongside its signature sake, Kinpo Fuyo, the brewery produces shochu, liqueurs, and craft gin using local ingredients and the region’s clear water. Blending tradition with experimentation, Fuyo offers a diverse range of distinctive flavors to enjoy.

A bottle shop offering sake from across Japan and craft beer from both Japan and overseas, with a standing bar where you can enjoy a drink on the spot.

Opened in Mishima, Shizuoka in 2017.

With “delicious, joyful, and kind” at the heart of what we do, we run a ramen and goods shop. Rooted in the idea of a neighborhood diner, we freely explore different forms of expression depending on the moment and mood.

In Ebisu, Tokyo, we operate as a café restaurant

during the day and a restaurant in the evening.

With “better living through coffee” at the heart of what we do, we serve coffee with the hope of bringing a little more enjoyment to everyday life.

We also explore new possibilities for coffee through projects such as pairings with 13 different sake breweries in Saku.

At the event, we’ll be serving coffee, coffee cocktails, and mocktails, as well as selling coffee beans. Look out for a special collaborative cocktail with Fuyo Sake Brewery.

Made to be enjoyed every day, our fresh fruit juices keep things simple, using carefully selected, high-quality ingredients.

Stop by and enjoy a refreshing glass!

From growing and roasting to selling the beans,
we take a hands-on approach at every step to

share the full character of coffee.

What matters most to us is transparency and the story behind each cup — knowing who made it, where it came from,

and how it was produced.

We pursue the quality that can only come from

a human scale of craftsmanship,
carrying that care from eachindividual bean

all the way to the cup we serve.

Inspired by Japanese sento culture

and coffee culture,
Miso Soup Shinada was created to explore miso soup as something to sip and savor.

Each bowl is made with carefully prepared, aromatic dashi,

with an ongoing focus on reimagining what miso soup can be.

At the heart of the project is the idea that

sharing miso soup
might bring people a little closer together.