Offering special plates made with fresh,

delicious ingredients grown in the great outdoors

near Yatsugatake, along with dishes and

drinks you can only enjoy here.

This year, using hops personally grown by the

organizers in Shioyama, Yamanashi,

craft beer inspired by EACH STORY was created in collaboration with FARCRY BREWING.

Look forward to it!

We’re FARCRY BREWING,

brewing a special collaboration beer

with EACH STORY every year.

We’ll be joining forces with NUMB & HAZY for food

and YOHAKHU for craft gin,

all from our proud food trucks.

We’ll have several original craft beers on offer,

so be sure to give them a try!

40 min from the venue in Hokuto City:

Sip house-brewed beer or Mezcal while enjoying

charcoal-grilled BBQ! Also serving BBQ

bento and hot soup dumplings

with original Manchinbao gyoza.

We use carefully selected local ingredients and

the first dashi brewed with

natural water from Yatsugatake.

Everything is prepared from scratch on-site,

naturally additive-free.

Our philosophy is natural yet addictive—

enjoy a gentle but intriguingly

unique bowl in the heart of nature.

We offer Taiwanese numbing (mala) dishes

and food focused on craft beer.

One of our signature dishes,

Zhima Huajiao Noodles (a type of Banmen),

features our original Sichuan pepper oil,

blending the rich flavor of sesame with a

numbing kick from the pepper for an addictive taste.

We’ll be joining FARCRY BREWING,

so be sure to enjoy it with their craft beers!

Our signature campagne bread releases its full flavor with every bite. With a Paradise Alley campagne for breakfast, your day begins as expansively as the universe, filling both body and soul.

This is our Herbal Oat Chai,

made with herbs grown on our farm,

plants foraged from the satoyama, and honey.

We specialize in all kinds of flour-based dishes,

especially udon.

Come enjoy our food along with the

music at the venue.

Handcrafted, additive-free authentic French crepes

made by a chef who has traveled the world.

Our special batter uses four types of flour and

French fermented butter, paired with homemade

caramel or chocolate sauce and seasonal compotes.

Sweet and savory crepes are cooked separately,

with all ingredients additive-free.

Enjoy each crepe fresh off the griddle.

We create dishes inspired by the couple’s travels in

North India, along with plant-based baked goods.

Our meals are completely meat-free,

though some menu items may include

fish, dairy, or eggs.

A shop run by the third-generation greengrocer from Toyokawa City, Aichi, exploring culture, art, and food. Selling craft vegan gelato made without animal dairy, eggs, or additives, sweetened with beet sugar, and drinks made with carefully selected fruits sourced by the owner.

OJAS, a Japan-born raw chocolate and

plant-based sweets brand founded in 2013,

uses sun-dried, unroasted cacao and

natural sweeteners.

Handmade at low temperatures and free from

emulsifiers or preservatives, it offers a relaxing,

guilt-free treat perfect with

music or for an energy boost.

Offering raw chocolate that helps balance body and

mind and immerse yourself in the world of music,

as well as cacao tea to warm the

body andrecharge energy.

Also selling goods related to plants collected

during travels andexperiences in cacao forests in

Mexico and Guatemala.

We offer treats like chestnut steamed yokan

and warabi mochi,

a perfect spot to take a relaxing sweet break.

We’ve been cultivating tea for

10 years as “Nokocha.”

Following the concept of “Rewilding,”we restore

bout 1 hectare of abandoned land using Nodig,

a method inspired by natural forest cycles.

From cultivation to the final cup,

we handle everything ourselves.

Enjoy a moment of calm with

our wild-aromatic tea, Nokocha.

A house-roasted coffee shop.

Using a hand-operated roaster,

we roast our beans and brew each cup individually

with a hand drip,

using deeply roasted coffee beans.